Organic flour from small farms for better nutrition and amazing taste.

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Fresh: (adj) having its original qualities unimpaired; full of or renewed in vigor

We believe that the food you and your family eat should be delicious and healthy. Unfortunately, our modern food chain is not set up to make this happen.

At Upcountry, we're out to change the game by bringing you the freshest possible ingredients, made only when you order them and shipped to you fast. 

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The Future of Flour: Healthy & Fresh


Old Flour = Bad Flour

Research has shown that vitamins and minerals begin to dissipate from flour within two weeks after milling. The stuff in your grocery store can sit on the shelf for months if not years.

Freshly milled flour contains higher levels of vitamin B, vitamin E, iron, niacin, carotene, biotin, folic acid, vitamin C, vitamin K, calcium, manganese, zinc, copper, cobalt, nickel, chromium, protein and more.

Fresh is better

What is "High Extraction"?

Get It Here

"The bread I’ve baked with fresh milled flour is a world apart from what I’m used to."

The Perfect Loaf

“With commercial flours, it may be difficult to determine how long ago they were milled and how the product was handled...

But with freshly milled flour, you know that you’re getting all of the micronutrients in their full amount and natural form.”

Cook's Science