The Future of Flour: Healthy & Fresh
Our flour is milled to order and out the door within 48 hours. We ship priority mail so your flour gets to you fast and tastes as fresh as possible.
Each order comes in a resealable pouch to lock in flavor even in your pantry. No shoddy paper packaging, no rancid flour, no compromises.
What is "High Extraction"?
High extraction refers to flour that has been lightly sifted to remove some (but not all) of the exterior hull of the wheat. Bread bakers like it because it has more flavor than white flour, but is easier to work with than whole wheat.
We think of it as the best of both worlds and the perfect starting point for your next baking project.
"The bread I’ve baked with fresh milled flour is a world apart from what I’m used to."
“With commercial flours, it may be difficult to determine how long ago they were milled and how the product was handled...
But with freshly milled flour, you know that you’re getting all of the micronutrients in their full amount and natural form.”