Organic Rye Flour
Whole Organic Rye Flour
Earthy, slightly spicy and rich, rye is the bread baker's secret weapon that can add a haunting and delicious flavor to baked goods and desserts of all kinds. Try substituting it for up to 25% of the wheat flour in your favorite recipe, or make a 100% rye sourdough starter to really your bread up a notch.
This ain't your grandmother's rye, but we're sure she'd like it too.
Contains: two pounds of fresh, flavorful flour that we promise will knock your socks off if you only know the dried out dust on your store's shelf.
The Upstate Promise
Flour starts to lose its vitamins and nutrients within a few weeks after it's milled, and flavor vanishes even faster.
We think that's a shame, and believe you shouldn't have to use inferior ingredients in your cooking. To fix the problem, we mill organic grains as soon as you place an order and quickly pack them in sealed, resealable stay-fresh pouches.
Our promise is to provide you the freshest flour on the market for better nutrition and the best flavor possible.
Fresh is Best.